Cut your butter on the opposite end, leaving the first numbers if you have beginner cooks working in your kitchen with you. I needed 6 tbsp so I cut from the opposite end, leaving the number 1 and 2 intact to put back in the fridge.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuKkcMmArLkmly7nhLbo6aehyJibnRJtFVo2ZuflkXIMnsO2Y8yQCEhHa6gGcEE9EQ4hIQ17wLQCGeTXw11MCs43YWSB6NbTYzj2n9bq-hvzC-PRgnhKs5XVxpr7ow73e8yCdnx5h7090/s320/DSC05119.JPG)
scrapbook quilting grown up mom life